Randy Day oversees the Perdue Farms senior leadership team. His presentation will address the greatest challenges facing today's food producers, while giving attendees insight and guidance which will help their businesses thrive in the years ahead.
Back by popular demand, Supermarket Guru Phil Lempert will host an expert panel focused on the future of the retail grocery and how personal touch and consumer interaction can coexist with the digital revolution of on-line grocery ordering and home delivery.
A third-generation logger representing a family commitment to responsible environmentalism, Mr. Vincent's presentation “With Vision, There Is Hope” delivers a powerful message advocating the education of consumers about agriculture in a truthful and balanced way.
Datassential’s Colleen McClellan will convey a captivating presentation focused on foodservice menu drivers, trends and consumer interaction along with discussion on the growing role of alternative proteins.
Kevin Good, Senior Analyst at CattleFax, will be updating attendees with the latest situation for feeds and grains along with his perspective on what the current scenario will mean for domestic and international farmers and producers of proteins for the balance of 2018 and beyond.
Professor Emeritus in the Agricultural and Applied Economics Department at Virginia Tech and President of AgriVisions, LLC, Dr. David Kohl, will provide Executive Conference attendees with a high-energy, cutting-edge presentation on megatrends in agriculture and global economics.
USA Poultry and Egg Export Council (USAPEEC) President, Jim Sumner and Global AgriTrends Co-Founder, Brett Stuart, will present the annually anticipated and up-to-the minute export update. They will also provide attendees additional insight along with expert analysis on the international trade environment for poultry, eggs and red meats and what might lie in store for the export community.
For more than 40 years, Urner Barry’s Executive Conference has been the most widely attended and recognized marketing venue
in the protein industry.
For questions, suites or special requests, please contact Lynn Dekovitch via email or by phone: 732-240-5330.
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