January 18, 2021

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about NOAA’s latest COVID-19 report, which provides insights into the pandemic’s early economic impact. Plus we talk about Chicken of the Sea International reaching a settlement with the final group of plaintiffs involved in the canned tuna price-fixing scandal; Thai Union's new UniQ BONE bone powder product; pre-cooked seafood products becoming eligible to include in the U.S. Department of Agriculture’s Farmers to Families Food Box Program; and Maruha Nichiro's recent acquisition of Vietnam-based Sai Gon Food.

This week's episode is brought to you by Urner Barry’s Winter Reporter, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com