January 25, 2021

This week SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione talk about the COVID outbreaks at Trident and UniSea's Alaska plants; indoor dining updates; 2020 shrimp landings and more!

This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.