February 9, 2021

Join SeafoodNews podcast co-hosts Amanda Buckle and Lorin Castiglione as they break down Valentine's Day by the numbers. Plus, learn more about the Maine Lobster Marketing Collaborative's plans, and find out what's going on in the shrimp and octopus markets.

This podcast is brought to you by Urner Barry’s Reporter magazine, which is out now! The latest issue is packed with great stories, including a food trend forecast for 2021, a look at how restaurants have introduced new design concepts as a result of the pandemic, the scoop on Mowi’s new Captain Omega line and much, much more. You can read a free digital copy of the magazine by visiting Urnerbarry.com/Reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com