April 19, 2021

Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the frozen lobster product market; the tilapia market; the Argentine red shrimp market; and much more.

This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over the last year — and what we’re still contending with — the task of managing supply chains has become more challenging than ever. That’s why Urner Barry is bringing together exclusive Insights through original reports, interviews, videos and podcasts in a special April Spotlight dedicated to the biggest supply chain issues the industry is currently facing. This spotlight, future-proofing the supply chain, will take place April 26-30th and can be accessed through Urner Barry Insights on the Comtell platform.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com