January 31, 2022

SeafoodNews Podcast host Amanda Buckle is joined by SeafoodNews staff writer Ryan Doyle this week. This week Amanda and Ryan talk about the latest ongoings with the Boston Seafood Show, the USDA's purchase awards for pollock fillets and canned pink salmon, and much more!

This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry’s Reporter magazine. The new issue is filled with can’t miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com