COMTELL - Always Improving the Industry's Best Source for Market Intelligence

Tuesday, 01 February 2022

Here at Urner Barry, we are always listening to our customers and making improvements so you can make better business decisions with confidence! Your job is hard enough, let COMTELL make it easier. See all the new ways we can help with added tools and features.

In 2020, COMTELL was entirely redesigned to enhance and bring ease to the user experience. In the past two years we have increased the size of our marketing reporting staff across all proteins to ensure our customers the best service. We have also created a variety of new roles in each department as well as initiating plant protein ingredient quotations to COMTELL. Below I will breakdown all the improvements that have been made to COMTELL as well as the improvements we have made in each protein sector.

COMTELL
• Excel Add in to automatically stream data into Excel spreadsheets (premium service)
• Launch of the brand-new insights section on COMTELL which provides a more immersive experience including regular podcasts, video updates
• Release of a customer facing API
• Charting Upgrades: Faster loading time, smoother tooltip, more conducive format for printing, and ability to bypass chart preview flyout in MyItems
• Improved Search w/ News Filtering
• "Copy to Databuilder" Button in Item History
• Filtered Tone & Commentary to Better Match the Market Report you are Viewing
• Added % Change View and a Legend in Databuilder
• Increased use of User Messaging System
• Ability to save preferences such as cyclical vs. contiguous view, or date range on a chart on an item history page
• Manage Quote Days button added to My Items and Databuilder
• Increased Transportation News

Poultry/Egg
• Updated benchmark relationships for shell eggs
• Added California-compliant egg quotations
• Expanded egg quotation count in Europe
• Added European egg statistics to historical database
• Adding National cage free egg market coverage
• 38 New Egg Quotations Added
• 6 New Poultry Quotations Added
• USDA Daily Eggs to Warehouse Table Report Added

Red Meat
• Imported lamb coverage added
• 38 New Pork Quotations Added
• 14 New Beef Quotations Added
• 1 New Beef Report Added (USDA Weekly Direct Slaughter Cattle - Negotiated Purchases)
• New veal quotation series added to market coverage
• 68 new quotes added to imported beef coverage to reflect material that will deliver 46-90 days into the future
• UK Beef Market- added coverage includes wholesale spot prices for primal cuts, sub-primal cuts,
UK offal items, and the cutout pending in 2021
• Added data to COMTELL showing top importers for beef / pork / lamb / veal by month
• Undergoing audit with BDO to ensure quotes are alighted with IOSCO guidelines. This means that management systems and processes are in place to produce quotes that best reflect market assessments per methodology
• Initiated African Swine Fever coverage
• Added FSIS Imported Beef Quantities by type
• Added trade flows for beef and pork from major trading partners
• Added UK beef imports and exports
• Brazil and China specific trade flow reports added
Argentinian-produced boneless beef and cuts is now included in the South American market coverage

Seafood
• Added a market reporter in Europe to expand global coverage
• New quote series - Chilean Mussels, Crawfish, Frog Legs, European Salmon, European Shrimp, Peruvian Scallops
• Expanded American lobster tail coverage from 10-12 through 20-24 oz. sizes
• New Quarterly Mahi-Mahi Insiders Report released
• New Quarterly Tuna Insiders Report released
• New Quarterly Groundfish Insiders Report released
• Ex-Vessel Salmon, Scallop, Lobster, and Shrimp Pricing added to historical database
• 35 New Seafood Quotations Added
• 2 New Seafood Reports Added (Vietnam Shrimp Farmgate - Average Factory Cost, European Seafood: Urner Barry - Frozen Whitefish)

Plant Protein
• 6 New Reports Added
• 3 New Monthly Insiders Reports
• 96 New Quotations Added

 

Stephanie Goldzman
Urner Barry
1-732-240-5330 ext 279
sgoldzman@urnerbarry.com

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