August 15, 2022

Listen in as SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione talk about the lobster and crab meat markets. Plus, learn more about what's going on in the plant and cell cultured protein industries.

This episode of the SeafoodNews Podcast is brought to you by the fourth annual Association of Genuine Alaska Pollock Producers’ Wild Alaska Pollock meeting, taking place at the Westin Seattle in Seattle, Washington on October 17, 2022.

The Association of Genuine Alaska Pollock Producers, also known as GAPP, is working to promote Wild Alaska Pollock in major whitefish markets around the world, with a focus on Europe, North America and Japan. Their goal is to educate both seafood buyers and consumers about the superior benefits of Wild Alaska Pollock.

The theme of this year’s Wild Alaska Pollock meeting is “Strategically Building Awareness and Demand for the Perfect Protein” and will bring together representatives from all segments of the Wild Alaska Pollock industry, marketing experts, and visionary speakers designed to challenge the status quo and inspire collaboration for tackling future industry challenges. Topics will include economic updates, consumer research and trends, the results from the new GAPP “always on” Wild Alaska Pollock awareness and demand campaign and much more.  SeafoodNews and Urner Barry are proud to sponsor this event. GAPP would also like to thank Trident Seafoods for their gold-level sponsorship.To register for the meeting please visit alaskapollock.org—don’t miss out!

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com