October 20, 2022

In this episode of "Watch Us Eat!" SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione are feasting on deep water premium brown shrimp from Philly Seafood in Texas. This shrimp is headed at the time of harvest and handled with three generations of experience and care.

You can learn more about Philly Seafood and find mouthwatering recipes by visiting PhillySeafood.com.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com