May 11, 2023

Join SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione for a very special episode of "Watch Us Eat".... "Watch Us Cook!"

In this episode we're showing you how easy it is to cook a whole turbot ... courtesy of FreshDirect! FreshDirect, a leader in online grocery delivery, sent us all the ingredients to make their Oven-Roasted Turbot recipe. Featuring a whole turbot from Stolt Sea Farms, this recipe is super easy and takes just 30 minutes!

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Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com