September 21, 2023

Join SeafoodNews Managing Editor Amanda Buckle as she highlights the top three stories of the week, including the appointment of High Liner Foods' interim CEO and new funding for North Atlantic right whales. Plus, learn more about the Pringles and caviar trend that has produced a unique collaboration.

This episode of the SeafoodNews Weekly Video is brought to you by Urner Barry’s GLOBAL PROTEIN SUMMIT, the premier conference for education in the poultry, red meat, and seafood sectors. Gain insight into protein market demand, global issues affecting the market, and tools to prepare for the next fiscal year. Plus connect with hundreds of buyers and sellers during high-end networking events. The Global Protein Summit will take place from October 9th through the 11th in Chicago. For more information, please visit urnerbarry.com/globalproteinsummit.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com