October 23, 2023

Buckle up! SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione are hightailing it to the future to talk about 2024 trends.

This episode is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Photo Credit: Shutterstock/ Hadayeva Sviatlana

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com