Join SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione as they talk about the American Shrimp Processors Association filing a trade petition; new products at both foodservice and retail; and much more!

This episode of the SeafoodNews Podcast is brought to you by Urner Barry’s Reporter Magazine. The Fall 2023 issue has a focus on Artificial Intelligence, highlighting how different companies in the food space are using AI to reduce waste, increase profit and change how we operate for the better. You can get your free copy of Urner Barry’s Reporter magazine by visiting Urnerbarry.com/reporter.

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com