December 11, 2023

SeafoodNews Podcast co-hosts Amanda Buckle and Lorin Castiglione welcome Andy Dimond, the President of Angry Crab Shack, to the podcast. 

Angry Crab Shack opened their first location in Mesa, Arizona in 2013, and today is celebrating an impressive 10 years in business. Over the years the brand has opened up franchised restaurants in Alabama, Arizona, Georgia, Nevada, Texas and Washington. And this year they even expanded outside of the U.S., opening their first international location in London, England.

We talk to Andy about Angry Crab Shack’s past, present, future and more. Take a listen….

This episode of the SeafoodNews Podcast is brought to you by Mintec’s new podcast, Agri-Food For Thought with Jamie Chadwick and Simon Duke. Released bi-weekly, this new podcast for agriculture and food professionals features market insights, trends and news. You can listen to the Agri-Food for Thought Podcast on Soundcloud and Spotify. 

Amanda Buckle
Urner Barry
1-732-240-5330
abuckle@urnerbarry.com